We had ham for dinner Sunday. Complete with scalloped potatoes, corn and salad. With a lemon meringue pie for dessert. Family dinner...you know. It was great. I cut up the left over ham especially for the quiche and probably have enough left over I can make ham and potato soup. When I get the time. :) The pie dough recipe I use makes enough for 5 pies so all I had to do was take it out of the fridge and roll it. Saved time!
1 pie dough for 9 inch pie pan
1 1/2 cups grated cheddar cheese
4 tbsp all purpose flour
1/2 c cooked ham, diced
3 eggs
1 cup of milk
1/4 tsp dry mustard
1/4 tsp onion powder
1/4 tsp garlic salt.
Take the flour and mix in a bowl with the flour. Coat well. Sprinkle in bottom of pie crust. Top with ham. Spread over the cheese. In a bowl mix eggs slightly beaten with milk and spices. Place over ham. Cover edges of pie crust to prevent burning. Bake at 400 for one hour until set in middle. Let stand 5-10 minutes before serving.
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